These are best eaten the day they are baked but will keep for up to three days when sealed in a Tupperware container. Hope y’all like them! Feel free to substitute almond or another type of nut butter for the peanut butter if you like. Moral of the story: whether it’s 110 degrees or 52 degrees outside, homemade oatmeal cookies are always a good idea. The other night we actually had a fire it was so chilly and dreary! This is my first summer in the Bay Area and I’m totally shocked at how cold it is!!! I know you Southerners are probably hating me now when I say that, but it’s true. It’s been so cold and foggy here lately that baking cookies just seemed like the right thing to do. I’ve also been spooning it into hollowed out melons and drizzling a bit of honey over for an afternoon snack. I’ve been loving the stuff lately - I always buy 2% and lately have been enjoying it over blueberry crisp for breakfast! Yes, dessert for breakfast. I’ve made baked goods with sour cream before, but this was my first time trying Greek yogurt as a substitution. Mix in the rolled oats alternately with the milk. Combine the flour, baking soda, salt, cinnamon, allspice, and cloves stir into the sugar mixture until well blended. Gradually add the dry ingredients to the butter mixture, mixing until just combined. In a separate bowl, whisk together the flour, baking soda, and salt. Beat in the egg and vanilla extract until well combined. Beat in the eggs 1 at a time, then stir in the vanilla. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix the flour, baking soda, salt, and cinnamon in one bowl. Gather your materials and measure out the ingredients beforehand if you want. What about you? Are you a chocolate chip or raisin fan? In a large bowl, cream together the shortening, brown sugar, and white sugar until smooth. Line two baking sheets with parchment paper, and preheat the oven to 350 degrees. Oatmeal raisin cookies wouldnt be the same without the raisins in fact, they would be better. I can’t believe I listed the chocolate chips as “optional” in this recipe - they are clearly mandatory! I know we’ve had this discussion before, but in my opinion chocolate chips beat raisins in oatmeal cookies every time. They’re made with some of my favorite ingredients: whole wheat flour, Greek yogurt, brown sugar, butter, peanut butter and dark chocolate…obviously. I baked these yesterday to share with our Thursday night community group and they were a huge hit! If you love fluffy oatmeal cookies, you’ll adore these. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes Yield 24 servings. Every Friday should involve cookies, don’t you think?Įspecially when those cookies are as fluffy and delicious as these!
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